callpoint
Call us Today on 01 4502070
Email us at info@bradycatering.ie
callpoint
Call us Today on 01 4502070
Email us at info@bradycatering.ie

Alto Shaam 500thIII

Alto-shaam-500-th-III
  • Stainless steel construction.
  • Single compartment with 20-gauge stainless steel exterior and door with magnetic door latch.
  • Oven includes an exterior, front mounted s/s drip tray.
  • Electronic controls consist of a 4 digit LED display, on/off button, cook temperature button, time control button with set points from one minute through 24 hours, probe control button, hold temperature button, hold mode count-up timer and start button.
  • Cooks by time or by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe.
  • Eight programmable menu keys with locking capability along with the ability to set individual cook and hold parameters.
  • Pan capacity: 4 x 1/1 GN (530mmx325mmx65mm).
  • Dimensions: 359x549x508mm

Alto Shaam 750thIII

alto-shaam-750-THIII
  • Stainless steel construction.
  • Single compartment with 20-gauge stainless steel exterior and door with magnetic door latch.
  • Oven is equipped with two stainless steel side racks, three stainless steel wire shelves and one stainless steel drip pan.
  • The oven includes an exterior, front mounted stainless steel drip tray.
  • Electronic controls consist of a 4 digit LED display, on/off button, cook temperature button, time control button with set points from one minute through 12 hours, probe control button, hold temperature button, hold mode count-up timer and start button. Cooks by time or by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe. Nine programmable menu buttons allow the operator to store favourite recipes into memory.
  • Product capacity: 100lbs.
  • Pan capacity: 10 full size g/n pans (530mmx325mmx65mm).
  • Dimensions: 703x767x892mm

Alto Shaam 1000thIII

Alto-shaam-1000-TH-III
  • Stainless steel construction.
  • Single compartment with 20-gauge stainless steel exterior and door with magnetic door latch.
  • Oven is equipped with two stainless steel side racks, three stainless steel wire shelves and one stainless steel drip pan.
  • The oven includes an exterior, front mounted stainless steel drip tray. Electronic controls consist of a 4 digit LED display, on/off button, cook temperature button, time control button with set points from one minute through 12 hours, probe control button, hold temperature button, hold mode count-up timer and start button.
  • Cooks by time or by probe, the oven will keep a record of the highest and lowest temperatures observed by the food probe.
  • Nine programmable menu buttons allow the operator to store favourite recipes into memory.
  • Pan capacity: 8 no full size sheet pans 18 x 26".
  • Product capacity: 120lbs.
  • Dimensions: 565x784x695mm