callpoint
Call us Today on 01 4502070
Email us at info@bradycatering.ie
callpoint
Call us Today on 01 4502070
Email us at info@bradycatering.ie

Lainox Naboo NAEV071

NABOO 071
  • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
  • Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
  • Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe.
  • IPX5 protection against sprays of water
  • Perfectly smooth, watertight chamber
  • Door with double tempered glass with air chamber and interior heat-reflecting glass for less heat radiation towards the operator and greater efficiency
  • Internal glass that folds to open for easy cleaning
  • Handle with left or right hand opening
  • Adjustable hinge for optimal seal
  • Deflector that can be opened for easy fan compartment cleaning


Lainox Naboo NAEV101

NABOO 101
  • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
  • Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
  • Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe


Lainox Naboo NAEV072

NABOO 072
  • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
  • Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
  • Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe


Lainox Naboo NAEV102

NABOO 102
  • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
  • Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
  • Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe


Lainox Naboo NAEV201

NABOO 201
  • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
  • Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
  • Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe


Lainox Naboo NAEV202

NABOO 202
  • ICS (Interactive Cooking System), an automatic cooking system for Italian, French, International, Spanish, Russian, Asian and German recipes including their history, ingredients, procedure, automatic cooking program and plate presentation
  • Manual cooking with three cooking modes: Convection from 30°C to 300°C, Steam from 30°C to 130°C, Combination Convection + Steam from 30°C to 300°C
  • Programmable modes - Possibility to program and save cooking methods in an automatic sequence (up to 15 cycles) giving each program its own name, picture and information on the recipe


Lainox Sapiens 071

SAPIENS 071
  • Automatic with over 90 tested stored cooking program, up to 4 cycles in sequence
  • High visibility alphanumeric command display
  • Cooking compartment heating elements of armoured INCOLOY 800 type
  • Chamber capacity 7 x 1/1GN
  • Distance between layers - 70mm
  • Number of Covers 50/120
  • Total Electric Power – 10.5kW
  • External Dimensions 875 x 825 x 820mm h
  • ower Supply Voltage 3N AC 400 V – 50Hz


Lainox Sapiens 101

SAPIENS 101
  • Automatic with over 90 tested stored cooking program, up to 4 cycles in sequence
  • High visibility alphanumeric command display
  • Cooking compartment heating elements of armoured INCOLOY 800 type
  • Chamber capacity 10 x 1/1GN
  • Distance between layers - 70mm
  • Number of Covers 80/150
  • Total Electric Power – 16kW
  • External Dimensions 930 x 825 x 1040mm h
  • ower Supply Voltage 3N AC 400 V – 50Hz


Lainox Sapiens 102

SAPIENS 102
  • Completely constructed from 304-grade stainless steel.
  • Oven chamber with rounder corners for easy cleaning, door with double glass and easy open handle.
  • Boiler system in the oven chamber to instantaneously produce steam with less energy and waste. Manual humidifier.
  • Fast oven cooling. Automatic vent opening at the end of the cooking cycle.
  • Safety device against excess pressure in the oven chamber.
  • Easy to use, electromechanical control panel.
  • Oven uses: Convection 50/270°C: Mode which completes and replaces conventional cooking in a static oven.
  • Convection & Humidifying 50/270°C: Mode which completes and replaces conventional cooking in a static oven.
  • Steaming 100°C: Universal system replacing conventional boiling.
  • Combined Convection & Steam 50/270°C: Mode which combines the advantages of both steaming and forced hot air.
  • Grilling 180/200°C: System for cooking chicken on the spit and pre-fried chips.
  • Oven capacity to gastronome size, capacity: 20 No. 1/1 containers or racks.
  • Total electric loading: 31 kW.
  • Dimensions: 1170x8950x10400mm

Lainox CVE024X

CVE 024 X LX 2012
  • Convection with AUTOCLIMA® 30°C - 300°C
  • Steam 30°C - 130°C (low temperature, atmospheric, forced)
  • Combined steam/convection with AUTOCLIMA® 30°C - 300°C
  • ICS Automatic interactive cooking - Interactive Cooking System with 79 automatic cooking procedures for first courses / meat / fish / vegetables / pastries / breads / grilling
  • Extra section with over 80 automatic cooking procedures for: Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning
  • Programs with 400 cooking procedures that can be programmed and saved. Each with the possibility of up to 15 cycles in automatic sequence, giving a name to each program
  • Favourites section - Just touch the Favourites button and your personal menu is always available
  • Manual cooking - With the possibility of setting up to 15 cycles in automatic sequence
  • Cooking with core temperature control - With the standard multi-point probe or needle probe (optional)
  • Plus Functions - Holding at temperature / finishing / intermittent fan / steam outlet management / Delta T cooking

Lainox CEV061X

CEV 026 061 X LX 2012
  • Convection with AUTOCLIMA® 30°C - 300°C
  • Steam 30°C - 130°C (low temperature, atmospheric, forced)
  • Combined steam/convection with AUTOCLIMA® 30°C - 300°C
  • ICS Automatic interactive cooking - Interactive Cooking System with 79 automatic cooking procedures for first courses / meat / fish / vegetables / pastries / breads / grilling
  • Extra section with over 80 automatic cooking procedures for: Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning
  • Programs with 400 cooking procedures that can be programmed and saved. Each with the possibility of up to 15 cycles in automatic sequence, giving a name to each program
  • Favourites section - Just touch the Favourites button and your personal menu is always available
  • Manual cooking - With the possibility of setting up to 15 cycles in automatic sequence
  • Cooking with core temperature control - With the standard multi-point probe or needle probe (optional)
  • Plus Functions - Holding at temperature / finishing / intermittent fan / steam outlet management / Delta T cooking

Lainox CEV101X

CEV 101 X LX 2012
  • Convection with AUTOCLIMA® 30°C - 300°C
  • Steam 30°C - 130°C (low temperature, atmospheric, forced)
  • Combined steam/convection with AUTOCLIMA® 30°C - 300°C
  • ICS Automatic interactive cooking - Interactive Cooking System with 79 automatic cooking procedures for first courses / meat / fish / vegetables / pastries / breads / grilling
  • Extra section with over 80 automatic cooking procedures for: Reheating / warming / defrosting / vacuum cooking / multi-level and Just in Time cooking / rising / browning
  • Programs with 400 cooking procedures that can be programmed and saved. Each with the possibility of up to 15 cycles in automatic sequence, giving a name to each program
  • Favourites section - Just touch the Favourites button and your personal menu is always available
  • Manual cooking - With the possibility of setting up to 15 cycles in automatic sequence
  • Cooking with core temperature control - With the standard multi-point probe or needle probe (optional)
  • Plus Functions - Holding at temperature / finishing / intermittent fan / steam outlet management / Delta T cooking